Chef Attended Stations
Slow Roasted Tenderloin of Beef, Chef Carved and aerved with a Horseradish Cream Sauce and a Port Wine Demi Glaze.
CARVED STRIP LOIN OF BEEF
Slow Roasted Strip Loin, Chef Carved and Served with a Horseradish Cream Sauce and a Roasted Garlic Port Wine Demi Glaze.
CARVED PRIME RIB OF BEEF
Slow Roasted Tenderloin of Beef, Chef Carved and Served with a Horseradish Cream Sauce and Natural Jus.
CARVED SALMON FLORENTINE IN PUFF PASTRY
Fresh Atlantic Salmon Filet Wrapped in Buff Pastry with Spinach, Feta Cheese, Onions and Fresh Garlic. Chef Carved and Served with a Sun-Dried Tomato and Roasted Garlic Coulis.
BUILD YOUR OWN PASTA STATION
- Penne Pasta and Fettuccini
- Roasted Roma Tomato Sauce, Alfredo Sauce and Pesto
- Broccoli, Red Peppers, Onions, Mushrooms, Zucchini-Squash Medley
- Fresh Herbs, Sun-Dried Tomatoes, Parmesan Cheese
* With Chicken and Shrimp
CARVED TURKEY BREAST
Boneless Turkey Breast Chef Carved and served with Cranberry Relish and a Natural Gravy.
Cherry and Honey Glazed, Chef Carved and Served with a Honey Rosemary Dijon Sauce.